À la carte Menu
Tuesday to Friday 6PM - 12AM
SALADS
KALE & CASHEW (N, G)
- AED 60
Sprouted grains, apple, broccoli
CAESAR SALAD (D, E)
- AED 75
Gem lettuce, crouton, parmesan & anchovy dressing
HOUSEMADE RICOTTA (D,G)
- AED 60
Aged balsamic, heritage tomato, basil
CLASSICS
BEEF CARPACCIO (E,G)
- AED 160
Seared & peppered beef tenderloin, horseradish, Portobello
LOBSTER COCKTAIL (E,G, SF)
- AED 200
Avocado purée, iceberg lettuce, onion crisp
BEEF TARTARE (E, D)
- AED 100
Pickled carrots, parsley mayonnaise, confit egg yolk
SPICED MINI BEEF PIZZA (D, E)
- AED 110
Cheese sauce, crisp fried beef, minted cucumber yoghurt
HOUSE HOT SMOKED SALMON (D, G)
- AED 130
Smoked potato, yoghurt, cucumber
SIGNATURES
18 HOUR BRAISED SHORT RIB (D, E)
- AED 180
Onion tatin, treacle & marmite glaze
MAC & CHEESE (D)
- AED 90
Pulled beef short rib, colman's mustard, cheese crumb
SPATCHCOCK BABY CHICKEN
- AED 120
Barbecue glaze, harissa paste, charred lime
CRISPY SALMON (SF)
- AED 110
Courgette spaghetti, caper green sauce, crispy garlic
FISH & CHIPS (E)
- AED 130
Cod fillet, tartar sauce, crushed peas, triple cooked chips
VEGETARIAN
BUTTERNUT SQUASH CURRY (G)
- AED 90
Coconut, mango, black rice
SIGNATURE BURGERS
WAGYU & LOBSTER BURGER (D, E, SF)
- AED 250
Wagyu patty, battered Lobster claw, charcoal bun, all the herbs mayonnaise, griddled onion, smoke cheddar, Apple chutney
HOUSE BURGER (D, E)
- AED 125
Double-mustard mayonnaise, pickles, battered onion, cheddar
LENTIL BURGER (D, E)
- AED 85
Lentil patty, spirulina bun, avocado, rocket leaves, mozzarella Aubergine relish, pesto, tapenade.
All burgers serve with a choice of French fries, Sweet Potato Fries, Triple Cooked Chips or Green Salad
SIGNATURE STEAKS
STONE AXE FULL BLOOD WAGYU RIBEYE (G)
- AED 680
Grade 9+ 350g
SANCHOKU WAGYU RIBEYE (G)
- AED 490
Grade 8+ 350g
USDA PRIME RIBEYE (G)
- AED 255
Corn fed, 350g
SANCHOKU WAGYU STRIPLOIN (G)
- AED 350
Grade 7+ 250g
BLACK ONYX STRIPLOIN (G)
- AED 265
450 day Grain fed grade 5+, 250g
BLACK ONYX TENDERLOIN (G)
- AED 350 AED 250
300 day Grain fed grade 3+ Black Angus 250g
300 day Grain fed grade 3+ Black Angus 150g
USDA PRIME TENDERLOIN (G)
- AED 290 AED 190
Corn fed 250g
Corn fed 150g
CARRARA 640 WAGYU RUMP CAP (G)
- AED 180
Grade 4-5 250g
KETTYLE CÔTE DE BŒUF (G)
- AED 420
21 day dry-aged, grass fed 500g
Choice of 1 side & sauce
JOHN STONE T-BONE (G)
- AED 550
21 day dry-aged, grass fed 800g
Choice of 1 side & sauce
CHATEAUBRIAND (G)
- AED 580
500g tenderloin
Mashed potato, crispy shallots, watercress salad
SANCHOKU WAGYU TOMAHAWK (G)
- AED 800
Grade 8+ Shorthorn 1kg
Choice of 2 sides & sauces
SAUCES
BERNAISE (D, E, G)
- AED 20
GREEN PEPPERCORN (D, G)
- AED 20
CEP SAUCE (D, G)
- AED 20
RED WINE (G)
- AED 20
BLUE CHEESE (D, E, G)
- AED 20
PREMIUM MUSTARD
DU LION POMMERY
- AED 15
FIREMAN'S POMMERY
- AED 15
GINGERBREAD POMMERY
- AED 15
HONEY POMMER
- AED 15
BEEF TASTING MENU
BEEF TARTARE (E, D)
- ONLY AVAILABLE FOR THE WHOLE TABLE AED 480/PERSON
Pickled carrots, parsley mayonnaise, confit egg yolk
BEEF CARPACCIO (E, G)
-
18 HOUR BRAISED SHORT RIB (D, E)
-
Onion tatin, treacle & marmite glaze
BLACK ONYX TENDERLOIN (G)
-
300 day Grain fed Grade 3+ Black Angus
ETON MESS (E, D, G)
-
Meringue, Chantilly cream, raspberries, strawberries
STICKY TOFFEE PUDDING (D, E, N)
-
Toffee sauce, sticky toffee ice cream
ADD WINE EXPERIENCE
- AED 750/PERSON
ADD CORAVIN LUXURY WINE EXPERIENCE
- AED 950/PERSON
SIDES
GREEN BEANS (D, G)
- AED 30
Confit shallots
STEAMED BROCCOLI (G)
- AED 30
Olive oil, lemon
TRIPLE COOKED CHIPS (G)
- AED 30
TRUFFLE TRIPLE COOKED CHIPS (D, G)
- AED 50
Truffle, parmesan
SWEET POTATO FRIES (G)
- AED 30
Rosemary salt
WAGYU FAT CHIPS (G)
- AED 50
POTATO FRIES (G)
- AED 30
Herb salt
GREEN SALAD (G)
- AED 30
Lemon dressing
CREAMED, STEAMED OR BUTTERED SPINACH (D, G)
- AED 50
RATTE MASHED POTATO (D, G)
- AED 30
Crispy shallots
BUTTERED ASPARAGUS (D, G)
- AED 50
DESSERT
STICKY TOFFEE DATE PUDDING (D,E,N)
- AED 50
Toffee sauce, sticky toffee ice cream
CRÈME BRULEE (D,E,G)
- AED 40
ETON MESS (D,E,G)
- AED 40
Meringue, Chantilly cream, raspberries, strawberries
ARTISANAL CHEESE SELECTION (D)
- AED 75
Biscuits, crackers, pickled apricots, fruit chutney
SIGNATURE COCKTAILS
CAFÉ KENTUCKY
- AED 60
Woodford Reserve, Malbec, Cherry Heering, Maraschino, Coffee
EDITION CUP #3
- AED 70
Strawberry Gin, Campari, Saline, Lemon Juice, Rose Lemonade
DON'T SKIP BREAKFAST
- AED 70
Beefeater Gin, Orange Marmalade & Bitter, Campari
GENTLEMAN QUARTER
- AED 60
Vodka, St-Germain, Apple Cordial, Lemon Juice
BEER ONE
- AED 70
London Dry Gin, St-Germain, Lemon Sherbet, Pale Ale
SUGGESTED GRAPES
PEIRRE GAILLARD CORNAS, SYRAH, 2016
- AED 880
FREEMARK ABBEY, MERLOT, 2014
- AED 985
DON MELCHOR, CABARNET SAUVIGNON, 2014
- AED 1265
CULOMELLA SADIE FAMILY, SHIRAZ, 2015
- AED 1595
CHEVAL DES ANDES, MALBEC, 2015
- AED 2310
SOMMELIER SELECTION
ZINFANDEL, KENWOOD, SONOMA COUNTY, USA 2016
- AED 105 AED 490
MALBEC, ZUCCARDI Q SERIES, MENDOZA, ARGENTINA 2018
- AED 110 AED 545
CABERNET SAUVIGNON, JUSTIN, PASO ROBLES, USA 2017
- AED 125 AED 550
TEMPRANILLO, CAMPO VIEJO, RIOJA, SPAIN 2012
- AED 145 AED 700
SANGIOVESE, RUFFINO CHIANTI, DUCALE, ITALY 2015
- AED 155 AED 750
Saturday Roast Menu
Sharing style every Saturday 12:30PM - 5PM
STARTER
HOUSE MADE RICOTTA
-
Aged balsamic, heritage tomato, basil
KALE & CASHEW SALAD
-
Sprouted grains, apple, broccoli
TABLESIDE CARVING
SALMON WELLINGTON
-
Mushroom Duxcelle
ROAST
ROAST BEEF STRIPLOIN
-
Horseradish
LAMB SADDLE
-
Garlic & Basil Spinach
ROAST & BRINED CHICKEN
-
Bread Sauce
SIDE DISHES
VEGETERIAN ROAST
SALT BAKED CELERIAC
-
Parmesan, truffle
DESSERT
MIXED BERRY TRIFFLE
-
Mixed berries compote, crème anglais
VIOLET ÉCLAIR
-
Chocolate éclair, violet and chocolate mousse
STICKY TOFFEE
-
Toffee sauce, sticky toffee ice cream
APPLE AND BLACKBERRY CRUMBLE
-
Custard, almond ice cream
BRITISH CHEESE SELECTION
-
Assorted crackers, pickled apricots, fruit chutney
Oak Room Intro Menu
Choose any 3 tasting dishes
Tuesday & Wednesday 6PM - 12AM
OAK Room Intro
WAGYU SKEWERS (G, S)
-
Soy & ginger marinade
BEEF SLIDERS (G, M)
-
Battered onion, house pickles and smoked cheddar
USDA TENDERLOIN (G)
- + AED 95
150 g
MAC AND CHEESE (D, G)
-
Pulled beef short rib, Coleman's mustard, cheese crumb
JOSPER ROASTED CHICKEN
-
TRIPLE COOKED CHIPS (G)
-
RATTE MASH POTATO (D, G)
-
Crispy shallots
SWEET POTATO FRIES (G)
-
HOUSEMADE RICOTTA (D, G)
-
Aged balsamic, heritage tomato, basil
CEASAR SALAD (D, E)
-
Gem lettuce, crouton, parmesan and anchovy dressing
GREEN SALAD
-
Lemon dressing
GREEN BEANS
-
Confit shallots
STEAMED BROCCOLI
-
Olive oil, lemon
ETON MESS (D,E,G)
-
Meringue, chantilly cream, raspberries, strawberries
CRÈME BRULEE (D,E,G)
-
BRITISH CHEESE SELECTION (D)
-
Assorted biscuits, crackers, fruit chutney
Brunch Menu
Sharing style every Friday 12:30PM - 5:00PM
STARTER
KALE & CASHEW (G,N)
-
Sprouted grains, apple, broccoli
HOUSEMADE RICOTTA (D,G)
-
Aged balsamic, heritage tomato, basil
BEEF CARPACCIO (E,G)
-
Seared & peppered beef tenderloin, horseradish, Portobello
ENGLISH CRAB (D,E,G, SF)
-
Basil mayonnaise, pickled cucumber, yoghurt
MAIN COURSE
Served with french fries and green salad
PHOENIX WAGYU RUMP CAPGRADE 3-5, 200G
- 100
USDA PRIME TENDERLOIN 200G
-
SANCHOKU WAGYU STRIPLOIN GRADE7+
- + AED 100
SALT BAKED CELERIAC (D, G, N) Honey, macadamia nuts, parmesan
-
FISH & CHIPS (E) Cod fillet, tartar sauce, crushed peas, triple cooked chips
-
HALF ROASTED CHICKEN (D, G)
-
WESTHOLME WAGYU STRIPLOIN GRADE 6+, 250G
-
SPLIT GRILLED LOBSTER Buttered asparagus
-
SIDE DISHES
BUTTERED ASPARAGUS (D, G)
- AED 25
STEAMED BROCCOLI (G)
- AED 25
GREEN BEANS
- AED 25
RATTE MASHED POTATO crispy shallots (D, G)
- AED 25
TRIPLE COOKED CHIPS (D, G)
- AED 25
Truffle, parmesan
OAK ROOM MAC & CHEESE (D)
- AED 25
Truffle, parmesan
DESSERT
CRÈME BRULEE (D,E,G)
-
ETON MESS (D,E,G)
-
STICKY TOFFEE DATE PUDDING (D,E,N)
-
CHEESE SELECTION (D)
-