A La Carte Menu
18:00 - 00:00
SALADS & CLASSICS
ICEBERG SALAD (D)
- AED 50
Crisp iceberg wedge, kibbled onion, Stilton dressing
KALE & CASHEW (N, G)
- AED 60
Sprouted grains, apple, broccoli
CAESAR SALAD (D,E)
- AED 70
Gem lettuce, crouton, parmesan & anchovy dressing
HOUSEMADE RICOTTA (D,G)
- AED 60
Aged balsamic, heritage tomato, basil
BEEF CARPACCIO (E,G)
- AED 160
Seared & peppered beef tenderloin, horseradish, Portobello
LOBSTER COCKTAIL (E,G, SF)
- AED 200
Avocado purée, iceberg lettuce, onion crisp
SPECIALTY STEAKS
USDA PRIME RIBEYE (G)
- AED 255
Corn fed, 350g
BLACK ONYX STRIPLOIN (G)
- AED 265
450 day grain fed grade 5+, 250g
BLACK ONYX TENDERLOIN (G)
- AED 350/ AED 250
300 day grain fed grade 3+, black angus, 250g
300 day grain fed grade 3+, black angus, 150g
USDA PRIME TENDERLOIN (G)
- AED 290/ AED 190
corn fed, 250g
corn fed, 150g
CHATEAUBRIAND (G)
- AED 580
500g tenderloin
Mashed potato, crispy shallots, watercress salad
SANCHOKU WAGYU RIBEYE (G)
- AED 490
Grade 8+, 350g
SANCHOKU WAGYU STRIPLOIN (G)
- AED 350
Grade 7+, 250g
CARRARA 640 WAGYU RUMP CAP
- AED 180
Grade 4-5, 250g
KETTYLE COTE DE BOEUF
- AED 420
21 days dry aged, grass fed, 500g, choice of 1 side and 1 sauce
SANCHOKU WAGYU TOMAHAWK (G)
- AED 800
Grade 8+, shorthorn, 1kg
choice of 2 sides & sauces
SIGNATURES
18 HOUR BRAISED SHORT RIB (D, E)
- AED 180
Onion tatin, treacle & marmite glaze
MAC & CHEESE (D)
- AED 90
Pulled beef short rib, colman's mustard, cheese crumb
SPATCHCOCK BABY CHICKEN
- AED 120
Barbecue glaze, harissa paste, charred lime
HOUSE BURGER (D,E)
- AED 125
Double-mustard mayonnaise, pickles, battered onion, cheddar
FISH & CHIPS (E)
- AED 130
Cod fillet, tartar sauce, crushed peas, triple cooked chips
SIDES
GREEN BEANS (D, G)
- AED 30
Confit shallots
STEAMED BROCCOLI (G)
- AED 30
Olive oil, lemon
TRIPLE COOKED CHIPS (G)
- AED 30
TRIPLE COOKED TRUFFLE CHIPS (D, G)
- AED 50
Truffle, parmesan
SWEET POTATO FRIES (G)
- AED 30
Rosemary salt
FRENCH FRIES (G)
- AED 30
Herb salt
GREEN SALAD (G)
- AED 30
Lemon dressing
ASPARAGUS
- AED 50
Choice of creamed, steamed, or buttered
RATTE MASHED POTATO (D, G)
- AED 30
Crispy shallots
SPINACH (D, G)
- AED 50
Choice of creamed, steamed, or buttered
SAUCES
BEARNAISE (D, E, G)
- AED 20
GREEN PEPPERCORN (D, G)
- AED 20
CEP SAUCE (D, G)
- AED 20
RED WINE (G)
- AED 20
DESSERT
CRÈME BRULEE (D,E,G)
- AED 40
ETON MESS (D,E,G)
- AED 40
Meringue, Chantilly cream, raspberries, strawberries
CHEESE SELECTION (D)
- AED 75
Assorted biscuits, crackers, pickled apricots, fruit chutney
Oak Room Intro
Choose any 3 tasting dishes
18:00 - 00:00
OAK ROOM INTRO
WAGYU SKEWERS (G, S)
-
Soy & ginger marinade
BEEF SLIDERS (G, M)
-
Battered onion, house pickles and smoked cheddar
USDA TENDERLOIN (G)
- + AED 95
150 g
MAC AND CHEESE (D, G)
-
Pulled beef short rib, Coleman's mustard, cheese crumb
JOSPER ROASTED CHICKEN
-
TRIPLE COOKED CHIPS (G)
-
RATTE MASH POTATO (D, G)
-
Crispy shallots
SWEET POTATO FRIES (G)
-
HOUSEMADE RICOTTA (D, G)
-
Aged balsamic, heritage tomato, basil
CEASAR SALAD (D, E)
-
Gem lettuce, crouton, parmesan and anchovy dressing
GREEN SALAD
-
Lemon dressing
GREEN BEANS
-
Confit shallots
STEAMED BROCCOLI
-
Olive oil, lemon
ETON MESS (D,E,G)
-
Meringue, chantilly cream, raspberries, strawberries
CRÈME BRULEE (D,E,G)
-
BRITISH CHEESE SELECTION (D)
-
Assorted biscuits, crackers, fruit chutney
Brunch Menu
Sharing style 12:00PM -17:00PM
STARTER
KALE & CASHEW (G,N)
-
Sprouted grains, apple, broccoli
HOUSEMADE RICOTTA (D,G)
-
Aged balsamic, heritage tomato, basil
BEEF CARPACCIO (E,G)
-
Seared & peppered beef tenderloin, horseradish, Portobello
ENGLISH CRAB (D,E,G, SF)
-
Basil mayonnaise, pickled cucumber, yoghurt
MAIN COURSE
Served with french fries and green salad
PHOENIX WAGYU RUMP CAPGRADE 3-5, 200G
- 100
USDA PRIME TENDERLOIN 200G
-
SANCHOKU WAGYU STRIPLOIN GRADE7+
- + AED 100
SALT BAKED CELERIAC (D, G, N) Honey, macadamia nuts, parmesan
-
FISH & CHIPS (E) Cod fillet, tartar sauce, crushed peas, triple cooked chips
-
HALF ROASTED CHICKEN (D, G)
-
WESTHOLME WAGYU STRIPLOIN GRADE 6+, 250G
-
SPLIT GRILLED LOBSTER Buttered asparagus
-
SIDE DISHES
BUTTERED ASPARAGUS (D, G)
- AED 25
STEAMED BROCCOLI (G)
- AED 25
GREEN BEANS
- AED 25
RATTE MASHED POTATO crispy shallots (D, G)
- AED 25
TRIPLE COOKED CHIPS (D, G)
- AED 25
Truffle, parmesan
OAK ROOM MAC & CHEESE (D)
- AED 25
Truffle, parmesan
DESSERT
CRÈME BRULEE (D,E,G)
-
ETON MESS (D,E,G)
-
STICKY TOFFEE DATE PUDDING (D,E,N)
-
CHEESE SELECTION (D)
-
Easter Brunch Menu
12:00PM -17:00PM
STARTER
CEASAR SALAD
-
Parmesan, anchovy dressing, quail eggs
PRAWN COCKTAIL
-
Avocado puree, crispy lettuce, confit tomato
KALE AND CASHEW SALAD
-
Cashew dressing, kale, dates, shitake mushroom
BEEF CARPACCIO
-
Watercress, horseradish, portobello dressing
MAIN COURSE
Served with french fries, green salad, and a choice of two side dishes
PHOENIX WAGYU RUMP CAPGRADE 3-5, 200G
-
USDA PRIME TENDERLOIN 200G
-
ROASTED CHICKEN
-
SALT BAKED CELERIAC
-
ROASTED LAMB RACK
-
FISH AND CHIPS
-
SPLIT GRILLED LOBSTER Buttered asparagus
- + AED 100
SANCHOKU WAGYU STRIPLOIN GRADE7+
- + AED 100
SIDE DISHES
ASPARAGUS
-
STEAMED BROCCOLI
-
GREEN BEANS
-
RATTE MASHED POTATO
-
Crispy shallots
TRIPLE COOKED CHIPS
-
Truffle, parmesan
OAK ROOM MAC & CHEESE
-
Truffle, parmesan
DESSERT
CRÈME BRULEE
-
STICKY TOFFEE PUDDING
-
ETON MESS
-
BRITISH CHEESE SELECTION
-
DECADENT CHOCOLATE TROLLEY
-