A LA CARTE
Salads & Classics
6:00PM - 12:00AM
Iceberg Salad (D)
- 2/19/1900
Kale&Cashew (N, G)
- 2/28/1900
CAESAR Salad (D, E)
- 3/10/1900
HOUSEMADE RICOTTA (D, G)
- 2/28/1900
BEEF CARPACCIO (E, G)
- 6/8/1900
Signature
6:00PM - 12:00AM
18 Hours Braised Short rib (D, E)
- 6/18/1900
Mac & Cheese (D)
- 3/30/1900
Spatchcook baby chicken
- 4/19/1900
House burger (D, E)
- 4/29/1900
FISH & CHIPS (E)
- 4/29/1900
Sides
6:00PM - 12:00AM
Green Beans (D, G)
- 1/30/1900
STEAMED BROCCOLI (G)
- 1/30/1900
TRIPLE COOKED CHIPS (G)
- 1/30/1900
TRIPLE COOKED TRUFFLE CHIPS (D, G)
- 2/19/1900
SWEET POTATO FRIES (G)
- 1/30/1900
French fries (G)
- 1/30/1900
GREEN SALAD (G)
- 1/30/1900
ASPARAGUS
- 2/19/1900
RATTE MASHED POTATO (D, G)
- 1/30/1900
SPINACH (D, G)
- 2/19/1900
Specialty steaks
6:00PM - 12:00AM
Wagyu RIBEYE (G)
- 6/3/1901
Grade AA8+, 350g
USDA PRIME RIBEYE (G)
- 8/27/1900
Corn fed, 350g
Wagyu STRIPLOIN (G)
- 9/6/1900
Grade 6+, 250g
BLACK ONYXE STRIPLOIN (G)
- 10/16/1900
300 day grain fed grade 3+, Black Angus, 250g
300 day grain fed grade 3+, Black Angus, 150g
USDA PRIME TENDERLOIN (G)
- 7/8/1900
Corn fed, 350g
Corn fed, 150g
Dessert
6:00PM - 12:00AM
Sticky Toffee Date Pudding (D,E,N)
- 2/19/1900
Crème Brulee (D,E,G)
- 2/9/1900
Eton Mess (D,E,G)
- 2/9/1900
OAK ROOM INTRO
Tuesdays & Wednesdays, 6pm - 12am, choose any 3 tasting dishes
OAK ROOM BRUNCH
SHARING STYLE
STARTER
12:00NOON- 17:00
KALE & CASHEW
- 195 aed
sprouted grains, apple, broccoli (G,N)
HOUSEMADE RICOTTA
- 195 aed
aged balsamic, heritage tomato, basil (D,G)
BEEF CARPACCIO
- 195 aed
seared & peppered beef tenderloin, horseradish, Portobello (E,G)
ENGLISH CRAB
- 195 aed
basil mayonnaise, pickled cucumber, yoghurt (D,E,G, SF)
MAIN COURSE
12:00NOON- 17:00
SALT BAKED CELERIAC
- 195 aed
served with French fries and green salad
FISH & CHIPS
- 195 aed
served with French fries and green salad
SMOKED SALMON
- 195 aed
served with French fries and green salad
HALF ROASTED CHICKEN
- 195 aed
served with French fries and green salad
WESTHOLME WAGYU DENVER STEAK GRADE 3-5, 200G
- 195 aed
served with French fries and green salad
USDA PRIME TENDERLOIN 200G
- 195 aed
served with French fries and green salad
WESTHOLME WAGYU STRIPLOIN GRADE 6+, 250G
- + AED 100
served with French fries and green salad
SPLIT GRILLED LOBSTER buttered asparagus
- + AED 100
served with French fries and green salad
SIDE DISHES
12:00NOON- 17:00
BUTTERED ASPARAGUS (D, G)
- AED 25
STEAMED BROCCOLI (G)
- AED 25
GREEN BEANS
- AED 25
RATTE MASHED POTATO crispy shallots (D, G)
TRIPLE COOKED CHIPS
- AED 25
truffle, parmesan (D, G)
OAK ROOM MAC & CHEESE
- AED 25
truffle, parmesan
DESSERT
12:00NOON- 17:00
Crème Brulee (D,E,G)
- inluded in 195 aed for brunch
Eton Mess (D,E,G)
- inluded in 195 aed for brunch
Sticky Toffee Date Pudding (D,E,N)
- inluded in 195 aed for brunch
Cheese Selection (D
- inluded in 195 aed for brunch