CHRISTMAS EVE BRUNCH
12.30pm – 5pm | AED 345 including soft beverages | AED 495 including house beverages | AED 645 including bubbles
STARTER
WALDORF SALAD
Spiced Walnuts, Pickle Grapes, Pickled Golden Raisins, Apple
SMOKED SALMON
Beetroot Yogurt, Pickled Beetroot
FOIE GRAS
Apple Puree, Poached Figs, Chestnuts
MAIN COURSE
ROAST BEEF SIRLOIN
ROASTED LAMB LOIN (G)
Dried Fruits and Nuts
ROAST TURKEY (D,G)
ALL THE TRIMMIGS
Yorkshire Pudding, Duck Fat Dripping Potatoes, Cauliflower Cheese, Green Beans,
Roasted Root Vegetables, Cranberry Pecan Stuffing, Brussel Sprouts,
Pigs In Blankets, Gravy, Cranberry Sauce, Bread Sauce (D, E)
VEGETARIAN
SALSIFY AND LEEKS GRATIN
Colman’s Mustard, Cheese Crumb, Yorkshire Pudding, Roasted Potatoes, Cauliflower Cheese,
Green Beans, Broccoli, Watercress Salad, Horseradish Sauce (D, E)
DESSERT
MINCE PIE
Cinnamon Anglaise, Cinnamon Ice Cream
CHIRTSMAS PUDDING
TREACLE TART
SELECTION OF BRITISH CHEESE (D)
CHRISTMAS EVE DINNER
7pm – 11:30pm | AED 350 including soft beverages | AED 495 including house beverages and bubbles
STARTERS
SHORT RIB TARTAR
Spiced Hazelnuts, Cherries, Gooseberries
SMOKED TROUT
Pickled Beetroot, Turnip Puree, Basil, White Asparagus Sauce
MAIN COURSE
WAGYU TENDERLOIN
TURKEY LEG ROULADE
DESSERT
MINCE PIE
Cinnamon Anglaise, Cinnamon Ice Cream
SELECTION OF BRITISH CHEESE (D)
CHRISTMAS DAY BRUNCH
12pm - 5pm – 3-hour experience | AED 345 including soft beverages | AED 495 including house beverages | AED 645 including bubbles
STARTER
WALDORF SALAD
Spiced Walnuts, Pickle Grapes, Pickled Golden Raisins, Apple
SMOKED SALMON
Beetroot Yogurt, Pickled Beetroot
FOIE GRAS
Apple Puree, Poached Figs, Chestnuts
MAIN COURSE
ROAST BEEF SIRLOIN
ROASTED LAMB LOIN (G)
Dried Fruits and Nuts
ROAST TURKEY (D,G)
ALL THE TRIMMIGS
Yorkshire Pudding, Duck Fat Dripping Potatoes, Cauliflower Cheese, Green Beans,
Roasted Root Vegetables, Cranberry Pecan Stuffing, Brussel Sprouts,
Pigs In Blankets, Gravy, Cranberry Sauce, Bread Sauce (D, E)
VEGETARIAN
SALSIFY AND LEEKS GRATIN
Colman’s Mustard, Cheese Crumb
DESSERT
MINCE PIE
Cinnamon Anglaise, Cinnamon Ice Cream
CHIRTSMAS PUDDING
TREACLE TART
SELECTION OF BRITISH CHEESE (D)
OAK ROOM ROCK & ROLLA!
Friday 31st December | 7pm - 2am – 4-hour experience | AED 595 including soft beverages | AED 795 including bubbles
STARTER
SCALLOPS CEVICHE
Irish scallops, cantaloupe consommé, curry oil, garlic flakes, caviar
SURF & TURF CRUDO
Gillardeau oysters, beef tartar, pickle celery, blueberry, ponzu, dill oil, samphire
SMOKED RICOTTA
Rhubarb, tomato vinaigrette, sorrel, nigella seeds
LOADED CHIP
Triple cooked potato, marmite glazed short ribs, truffle
MAIN COURSE
WAGYU TENDERLOIN
Black Mole, foie gras, morels, zucchini blossom
POACHED TURBOT
Roasted cauliflower puree, champagne sauce
DESSERT
BAKED ALASKA
PETITE FOUR
OAK ROOM INTRO
6:00PM - 11:00PM | AVAILABLE TUESDAYS AND WEDNESDAYS ONLY
PRICE
AED 128 FOOD ONLY | AED 198 INCLUSIVE FREE FLOWING BUBBLES, SELECTED MIXOLOGY,
AND HOUSE BEVERAGES | ALL ADDITIONAL DISHES CHARGED AT AED 30 EACH. FREE FLOW 2 HOURS.
WAGYU SKEWERS (G, S)
Soy & ginger marinade
BEEF SLIDERS (G, M)
Battered onion, house pickles and smoked cheddar
USDA TENDERLOIN (G)
-
د.إ + AED 95
150 g
MAC AND CHEESE (D, G)
Pulled beef short rib, Coleman’s mustard, cheese crumb
JOSPER ROASTED CHICKEN
BEER BATTERED FISH (G)
Cod fillet, tartar sauce, crushed peas *non alcoholic dish
TRIPLE COOKED CHIPS (G)
RATTE MASH POTATO (D, G)
Crispy shallots
SWEET POTATO FRIES (G)
HOUSEMADE RICOTTA (D, G)
Aged balsamic, heritage tomato, basil
CEASAR SALAD (D, E)
Gem lettuce, crouton, parmesan and anchovy dressing
GREEN SALAD
Lemon dressing
GREEN BEANS
Confit shallots
STEAMED BROCCOLI
Olive oil, lemon
ETON MESS (D,E,G)
Meringue, chantilly cream, raspberries, strawberries
CRÈME BRULEE (D,E,G)
BRITISH CHEESE SELECTION (D)
Assorted biscuits, crackers, fruit chutney
SATURDAY ROAST MENU
Soft Package AED 195 | Sparkling Wine Package AED 295 | Champagne Package AED 365
STARTER
Sharing style
HOUSE MADE RICOTTA
Aged balsamic, heritage tomato, basil
KALE & CASHEW SALAD
Sprouted grains, apple, broccoli
TABLESIDE CARVING
Sharing style
SALMON WELLINGTON
Mushroom Duxcelle
ROAST
Sharing style
ROAST BEEF STRIPLOIN
Horseradish
LAMB SADDLE
Garlic & Basil Spinach
ROAST & BRINED CHICKEN
Bread Sauce
SIDE DISHES
12:30NOON- 17:00
VEGETERIAN ROAST
Sharing style
SALT BAKED CELERIAC
Parmesan, truffle
DESSERT
Sharing style
MIXED BERRY TRIFFLE
Mixed berries compote, crème anglais
VIOLET ÉCLAIR
Chocolate éclair, violet and chocolate mousse
STICKY TOFFEE
Toffee sauce, sticky toffee ice cream
APPLE AND BLACKBERRY CRUMBLE
Custard, almond ice cream
ARTISANAL BRITISH CHEESE SELECTION
Assorted crackers, pickled apricots, fruit chutney