SATURDAY BRUNCH
Sharing style from 12:30PM - 5:00PM
BREAD
SOURDOUGH & MARMITE BUTTER
STARTER
CECINA DE LEON (D, G)
Figs, shaved parmesan, pickle shitake
WALDORF SALAD (N, G)
Charred Mackerel, pickel grapes, spiced walnuts
MIXED VEGETABLE SLAW (G)
Piquante dressing, pickel golden raisins
LOCH FYNE OYSTERS
Selection of sauces and toppings
TABLE SIDE TROLLEY
BEEF TARTAR (E )
Confit egg yolk, parsley mayo, pickle carrot & shallots
THE MAIN AFFAIR
Please select 1 main course
PHOENIX WAGYU RUMP CAP GRADE 3-5, 200g
USDA PRIME TENDERLOIN, 200G
18 HOURS BRAISED SHORT RIB
GRILLED AUSTRALIAN LAMB RACK
FISH & CHIPS (E)
Cod Fillet, Tartar Sauce, Crushed Peas, Triple Cooked Chips
HALF ROASTED CHICKEN (D, G)
SALT BAKED CELERIAC (D, G, N)
Honey, macadamia nuts, parmesan
SHARING DISHES
SHARING DISHES
Wagyu Dripping Potatoes, Green Beans, Roasted Root Vegetables, Watercress Salad, Jus, Horseradish Sauce
SHARING DESSERTS
STICKY TOFFEE DATE PUDDING (D,E,N)
Toffee sauce, sticky toffee ice cream
ETON MESS (D,E,G)
Meringue, Chantilly Cream, Raspberries, Strawberries
OAK ROOM INTRO
6:00PM - 11:00PM | AVAILABLE TUESDAYS AND WEDNESDAYS ONLY | 2-COURSE MENU: 175 AED |
3-COURSE MENU: 210 AED | ALL ADDITIONAL DISHES CHARGED AT AED 30 EACH. FREE FLOW 2 HOURS.
STARTER
HOUSE MADE RICOTTA
Aged balsamic, Heritage tomato, Basil
KALE & CASHEW SALAD
Sprouted Grains, Apple, Broccoli
CAESAR SALAD
Gem Lettuce, Crouton, Parmesan & Anchovy Dressing
SPICED MINI PIZZA
Cheese Sauce, Crisp Fried Beef, Minted Cucumber Yoghurt
MAIN COURSE
SPATCHCOCK BABY CHICKEN
Barbecue Sauce, Harissa Paste, Charred Lime
CRISPY SALMON
Courgette Sphagetti, Caper Green Sauce, Crispy Garlic
LENTIL BURGER
Lentil Patty, Spirulina Bun, Avacado, Rocket Leaves, Mozzarella, Aubergine Relish, Pesto, Tapenade
SANCHOKU WAGYU RAMP CAP
Grade 6-7 200g
USDA PRIME RIBEYE
-
د.إ 95 AED
Corn fed, 350g
DESSERT
ETON MESS
Meringue, Chantilly Cream, Raspberries, Strawberries
STICKY TOFFEE
Toffee Sauce, Sticky Toffee Ice Cream
ARTISINAL BRITISH CHEESE SELECTION
Assorted Crackers, Pickled Apricots, Fruit Chutney
SUNDAY ROAST MENU
Soft Package AED 195 | Sparkling Wine Package AED 295 | Champagne Package AED 365
STARTER
Sharing style
HOUSE MADE RICOTTA
Aged balsamic, heritage tomato, basil
KALE & CASHEW SALAD
Sprouted grains, apple, broccoli
TABLESIDE CARVING
Sharing style
SALMON WELLINGTON
Mushroom Duxcelle
ROAST
Sharing style
ROAST BEEF STRIPLOIN
Horseradish
LAMB SADDLE
Garlic & Basil Spinach
ROAST & BRINED CHICKEN
Bread Sauce
SIDE DISHES
12:30NOON- 17:00
VEGETERIAN ROAST
Sharing style
SALT BAKED CELERIAC
Parmesan, truffle
DESSERT
Sharing style
MIXED BERRY TRIFFLE
Mixed berries compote, crème anglais
VIOLET ÉCLAIR
Chocolate éclair, violet and chocolate mousse
STICKY TOFFEE
Toffee sauce, sticky toffee ice cream
APPLE AND BLACKBERRY CRUMBLE
Custard, almond ice cream
ARTISANAL BRITISH CHEESE SELECTION
Assorted crackers, pickled apricots, fruit chutney