OAK ROOM
Sharing style
SALADS
KALE & CASHEW (N, G)
-
د.إ AED 60
Sprouted grains, apple, broccoli
CAESAR SALAD (D, E)
-
د.إ AED 75
Gem lettuce, crouton, parmesan & anchovy dressing
HOUSEMADE RICOTTA (D,G)
-
د.إ AED 60
Aged balsamic, heritage tomato, basil
CLASSICS
BEEF CARPACCIO (E,G)
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د.إ AED 160
Seared & peppered beef tenderloin, horseradish, Portobello
LOBSTER COCKTAIL (E,G, SF)
-
د.إ AED 200
Avocado purée, iceberg lettuce, onion crisp
BEEF TARTARE (E, D)
-
د.إ AED 100
Pickled carrots, parsley mayonnaise, confit egg yolk
SPICED MINI BEEF PIZZA (D, E)
-
د.إ AED 110
Cheese sauce, crisp fried beef, minted cucumber yoghurt
HOUSE HOT SMOKED SALMON (D, G)
-
د.إ AED 130
Smoked potato, yoghurt, cucumber
SIGNATURES
18 HOUR BRAISED SHORT RIB (D, E)
-
د.إ AED 180
Onion tatin, treacle & marmite glaze
MAC & CHEESE (D)
-
د.إ AED 90
Pulled beef short rib, colman's mustard, cheese crumb
SPATCHCOCK BABY CHICKEN
-
د.إ AED 120
Barbecue glaze, harissa paste, charred lime
CRISPY SALMON (SF)
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د.إ AED 110
Courgette spaghetti, caper green sauce, crispy garlic
FISH & CHIPS (E)
-
د.إ AED 130
Cod fillet, tartar sauce, crushed peas, triple cooked chips
VEGETARIAN
BUTTERNUT SQUASH CURRY (G)
-
د.إ AED 90
Coconut, mango, black rice
SIGNATURE BURGERS
WAGYU & LOBSTER BURGER (D, E, SF)
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د.إ AED 250
Wagyu patty, battered Lobster claw, charcoal bun, all the herbs mayonnaise, griddled onion, smoke cheddar, Apple chutney
HOUSE BURGER (D, E)
-
د.إ AED 125
Double-mustard mayonnaise, pickles, battered onion, cheddar
LENTIL BURGER (D, E)
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د.إ AED 85
Lentil patty, spirulina bun, avocado, rocket leaves, mozzarella Aubergine relish, pesto, tapenade.
All burgers serve with a choice of French fries, Sweet Potato Fries, Triple Cooked Chips or Green Salad
SIGNATURE STEAKS
STONE AXE FULL BLOOD WAGYU RIBEYE (G)
-
د.إ AED 680
Grade 9+ 350g
SANCHOKU WAGYU RIBEYE (G)
-
د.إ AED 490
Grade 8+ 350g
USDA PRIME RIBEYE (G)
-
د.إ AED 255
Corn fed, 350g
SANCHOKU WAGYU STRIPLOIN (G)
-
د.إ AED 350
Grade 7+ 250g
BLACK ONYX STRIPLOIN (G)
-
د.إ AED 265
450 day Grain fed grade 5+, 250g
BLACK ONYX TENDERLOIN (G)
-
د.إ AED 350 AED 250
300 day Grain fed grade 3+ Black Angus 250g
300 day Grain fed grade 3+ Black Angus 150g
USDA PRIME TENDERLOIN (G)
-
د.إ AED 290 AED 190
Corn fed 250g
Corn fed 150g
CARRARA 640 WAGYU RUMP CAP (G)
-
د.إ AED 180
Grade 4-5 250g
KETTYLE CÔTE DE BŒUF (G)
-
د.إ AED 420
21 day dry-aged, grass fed 500g
Choice of 1 side & sauce
JOHN STONE T-BONE (G)
-
د.إ AED 550
21 day dry-aged, grass fed 800g
Choice of 1 side & sauce
CHATEAUBRIAND (G)
-
د.إ AED 580
500g tenderloin
Mashed potato, crispy shallots, watercress salad
SANCHOKU WAGYU TOMAHAWK (G)
-
د.إ AED 800
Grade 8+ Shorthorn 1kg
Choice of 2 sides & sauces
SAUCES
BERNAISE (D, E, G)
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د.إ AED 20
GREEN PEPPERCORN (D, G)
-
د.إ AED 20
CEP SAUCE (D, G)
-
د.إ AED 20
RED WINE (G)
-
د.إ AED 20
BLUE CHEESE (D, E, G)
-
د.إ AED 20
PREMIUM MUSTARD
18:00- 00:00
DU LION POMMERY
-
د.إ AED 15
FIREMAN'S POMMERY
-
د.إ AED 15
GINGERBREAD POMMERY
-
د.إ AED 15
HONEY POMMERY
-
د.إ AED 15
BEEF TASTING MENU
BEEF TARTARE (E, D)
-
د.إ ONLY AVAILABLE FOR THE WHOLE TABLE AED 480/PERSON
Pickled carrots, parsley mayonnaise, confit egg yolk
BEEF CARPACCIO (E, G)
18 HOUR BRAISED SHORT RIB (D, E)
Onion tatin, treacle & marmite glaze
BLACK ONYX TENDERLOIN (G)
300 day Grain fed Grade 3+ Black Angus
ETON MESS (E, D, G)
Meringue, Chantilly cream, raspberries, strawberries
STICKY TOFFEE PUDDING (D, E, N)
Toffee sauce, sticky toffee ice cream
ADD WINE EXPERIENCE
-
د.إ AED 750/ PERSON
ADD CORAVIN LUXURY WINE EXPERIENCE
-
د.إ AED 950/ PERSON
SIDES
GREEN BEANS (D, G)
-
د.إ AED 30
Confit shallots
STEAMED BROCCOLI (G)
-
د.إ AED 30
Olive oil, lemon
TRIPLE COOKED CHIPS (G)
-
د.إ AED 30
TRUFFLE TRIPLE COOKED CHIPS (D, G)
-
د.إ AED 50
Truffle, parmesan
SWEET POTATO FRIES (G)
-
د.إ AED 30
Rosemary salt
WAGYU FAT CHIPS (G)
-
د.إ AED 50
POTATO FRIES (G)
-
د.إ AED 30
Herb salt
GREEN SALAD (G)
-
د.إ AED 30
Lemon dressing
CREAMED, STEAMED OR BUTTERED SPINACH (D, G)
-
د.إ AED 50
RATTE MASHED POTATO (D, G)
-
د.إ AED 30
Crispy shallots
BUTTERED ASPARAGUS (D, G)
-
د.إ AED 50
DESSERT
STICKY TOFFEE DATE PUDDING (D,E,N)
-
د.إ AED 50
Toffee sauce, sticky toffee ice cream
CRÈME BRULEE (D,E,G)
-
د.إ AED 40
ETON MESS (D,E,G)
-
د.إ AED 40
Meringue, Chantilly cream, raspberries, strawberries
ARTISANAL CHEESE SELECTION (D)
-
د.إ AED 75
Biscuits, crackers, pickled apricots, fruit chutney
SIGNATURE COCKTAILS
CAFÉ KENTUCKY
-
د.إ AED 60
Woodford Reserve, Malbec, Cherry Heering, Maraschino, Coffee
EDITION CUP #3
-
د.إ AED 70
Strawberry Gin, Campari, Saline, Lemon Juice, Rose Lemonade
DON'T SKIP BREAKFAST
-
د.إ AED 70
Beefeater Gin, Orange Marmalade & Bitter, Campari
ROCK AROUND THE WORLD
-
د.إ AED 75
Pisco, St. Germain, Kiwi Puree, Matcha Powder, Maple
LOST IN A MAZE
-
د.إ AED 75
Vida Mexcal, Rosato Vermouth, Ramazotti, Campari
HIGHLY RECOMMENDED GRAPES
PENFOLD'S MAX SHIRAZ
-
د.إ AED 545
Barossa, South Australia
BOEKENHOUTSKLOOF CHOCOLATE BLOCK
-
د.إ AED 635
Franschoek Valley, South Africa
PAUL JABOULET 'AIGUILLE' GIGONDAS
-
د.إ AED 650
Rhone Valley, France
FREEMARK ABBEY MERLOT
-
د.إ AED 985
Oakville, Napa Valley USA
DON MELCHOR CABERNET SAUVIGNON
-
د.إ AED 1265
Puento Alto Maipo, Chile
SOMMELIER SELECTION
ZINFANDEL, KENWOOD ESTATE
-
د.إ AED 105 AED 490
Sonoma County, USA
MALBEC, ZUCCARDI 'Q SERIES'
-
د.إ AED 110 AED 545
Mendoza, Argentina
CABERNET SAUVIGNON 'JUSTIN'
-
د.إ AED 125 AED 550
Paso Robles, USA
TEMPRANILLO, CAMPO VIEJO GRAN RESERVA
-
د.إ AED 145 AED 700
Rioja, Spain
SANGIOVESE 'RUFFINO CHIANTI' DUCALE
-
د.إ AED 155 AED 750
Tuscany, Italy
OAK ROOM INTRO
12:00PM - 5:00PM | AVAILABLE TUESDAYS AND WEDNESDAYS ONLY
PRICE
AED 128 FOOD ONLY | AED 198 INCLUSIVE FREE FLOWING BUBBLES, SELECTED MIXOLOGY,
AND HOUSE BEVERAGES | ALL ADDITIONAL DISHES CHARGED AT AED 30 EACH. FREE FLOW 2 HOURS.
WAGYU SKEWERS (G, S)
Soy & ginger marinade
BEEF SLIDERS (G, M)
Battered onion, house pickles and smoked cheddar
USDA TENDERLOIN (G)
-
د.إ + AED 95
150 g
MAC AND CHEESE (D, G)
Pulled beef short rib, Coleman's mustard, cheese crumb
JOSPER ROASTED CHICKEN
BEER BATTERED FISH (G)
Cod fillet, tartar sauce, crushed peas *non alcoholic dish
TRIPLE COOKED CHIPS (G)
RATTE MASH POTATO (D, G)
Crispy shallots
SWEET POTATO FRIES (G)
HOUSEMADE RICOTTA (D, G)
Aged balsamic, heritage tomato, basil
CEASAR SALAD (D, E)
Gem lettuce, crouton, parmesan and anchovy dressing
GREEN SALAD
Lemon dressing
GREEN BEANS
Confit shallots
STEAMED BROCCOLI
Olive oil, lemon
ETON MESS (D,E,G)
Meringue, chantilly cream, raspberries, strawberries
CRÈME BRULEE (D,E,G)
BRITISH CHEESE SELECTION (D)
Assorted biscuits, crackers, fruit chutney
BRUNCH
Sharing style from 12:30PM - 5:00PM
BREAD
SOURDOUGH & MARMITE BUTTER
STARTER
CECINA DE LEON (D, G)
Figs, shaved parmesan, pickle shitake
WALDORF SALAD (N, G)
Charred Mackerel, pickel grapes, spiced walnuts
MIXED VEGETABLE SLAW (G)
Piquante dressing, pickel golden raisins
LOCH FYNE OYSTERS
Selection of sauces and toppings
TABLE SIDE TROLLEY
BEEF TARTAR (E )
Confit egg yolk, parsley mayo, pickle carrot & shallots
THE MAIN AFFAIR
Please select 1 main course
PHOENIX WAGYU RUMP CAP GRADE 3-5, 200g
USDA PRIME TENDERLOIN, 200G
18 HOURS BRAISED SHORT RIB
GRILLED AUSTRALIAN LAMB RACK
FISH & CHIPS (E)
Cod Fillet, Tartar Sauce, Crushed Peas, Triple Cooked Chips
HALF ROASTED CHICKEN (D, G)
SALT BAKED CELERIAC (D, G, N)
Honey, macadamia nuts, parmesan
SHARING DISHES
SHARING DISHES
Wagyu Dripping Potatoes, Green Beans, Roasted Root Vegetables, Watercress Salad, Jus, Horseradish Sauce
SHARING DESSERTS
STICKY TOFFEE DATE PUDDING (D,E,N)
Toffee sauce, sticky toffee ice cream
ETON MESS (D,E,G)
Meringue, Chantilly Cream, Raspberries, Strawberries
SATURDAY ROAST MENU
Soft Package AED 195 | Sparkling Wine Package AED 295 | Champagne Package AED 365
STARTER
Sharing style
HOUSE MADE RICOTTA
Aged balsamic, heritage tomato, basil
KALE & CASHEW SALAD
Sprouted grains, apple, broccoli
TABLESIDE CARVING
Sharing style
SALMON WELLINGTON
Mushroom Duxcelle
ROAST
Sharing style
ROAST BEEF STRIPLOIN
Horseradish
LAMB SADDLE
Garlic & Basil Spinach
ROAST & BRINED CHICKEN
Bread Sauce
SIDE DISHES
12:30NOON- 17:00
VEGETERIAN ROAST
Sharing style
SALT BAKED CELERIAC
Parmesan, truffle
DESSERT
Sharing style
MIXED BERRY TRIFFLE
Mixed berries compote, crème anglais
VIOLET ÉCLAIR
Chocolate éclair, violet and chocolate mousse
STICKY TOFFEE
Toffee sauce, sticky toffee ice cream
APPLE AND BLACKBERRY CRUMBLE
Custard, almond ice cream
ARTISANAL BRITISH CHEESE SELECTION
Assorted crackers, pickled apricots, fruit chutney