Place yourself in oak-panelled surroudings and sample some of the best beef in the world. As you soak up the sounds of British rock 'n' roll, cast your eyes over curated menus by Michelin-Starred Chef Tom Aikens from Tuesday to Sunday.
Uncomplicated in it approach, pair your dish with a delightful wine selection or tempt yourself to superbly crafted cocktail.
Welcome to Oak Room.
OAK ROOM
TUESDAY - SATURDAY: 6PM - 11:30PM (LAST ORDER 11PM)
SUNDAY ROAST: 12:30PM - 5PM (LAST ORDER 3PM)
LIBRARY BAR
MONDAY - FRIDAY: 5PM - 1AM
SATURDAY & SUNDAY: 5PM - 2AM