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    Oak Room
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    Oak Room
About Us
Quintessential, considered and modern

Place yourself in oak-paneled surroundings and sample premium meat cuts. As you soak up the sounds of British rock 'n' roll, cast your eyes over curated by Chef de Cuisine Fernando Tapia. Uncomplicated in its approach, pair your dish with an exquisite selection of regional wines guided by award-winning resident Wine Sommelier Mile Spasov.