Place yourself in oak-panelled surroudings and sample some of the best beef in the world. As you soak up the sounds of British rock 'n' roll, cast your eyes over curated menus by Michelin-Starred Chef Tom Aikens from Tuesday to Sunday.
Uncomplicated in it approach, pair your dish with a delightful wine selection or tempt yourself to superbly crafted cocktail.
Welcome to Oak Room.
Welcoming the gastronomes of the city and beyond, you and your fellow epicures will be able to delve into incredible cuisine from 7pm in the oak-panelled, award-winning restaurant in The Abu Dhabi EDITION.
For three hours, you can enjoy exqusite cuisine as you soak up the dulcet tones of the live entertainment. Tuck into tasty dishes Wagyu Flank Stealk 6+, Confit of Duck or Pan Seared Black Cod, as well as a tasteful vegetarian dish, accompanied by piquant Garden Salad and delicious Triple Cooked Chips.
AED 345 (soft beverages)
AED 465 (house beverages, grapes and mixed drinks)
AED 585 (French bubbly and Premium grape)
Modern and considered, four-courses of the capital's finest carvery cuts. Set in the eminent, oak paneled restaurant to a backdrop of English rock ‘n' roll classic tunes, a 3-hour seated menu of British favorites will be served between 12.30pm to 5pm, every Sunday.
Every Sunday, 12:30pm until 5pm
Soft beverages package - AED 285
House beverage package - AED 385
Bubbles package - AED 485
TUESDAY - SATURDAY: 6PM - 11:30PM (LAST ORDER 11PM)
SUNDAY ROAST: 12:30PM - 5PM (LAST ORDER 3PM)
MONDAY - FRIDAY: 5PM - 1AM
SATURDAY & SUNDAY: 5PM - 2AM