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Oak Room Intro

For a mid-week outing, epicureans can try Oak Room for the first time or pop past for a lighter meal.

Discover the Oak Room Intro, where guests can pick two or three courses from an array of Oak Room favorite starters, mains and desserts, to sample menu classics. Highlights include Housemade Ricotta, Prime Ribeye, Crispy Salmon and Eton Mess.

Date: Every Wednesday & Thursday
Timings: 6pm to 11pm 


2 - Course Menu: AED 245 per person
3 - Course Menu: AED 285 per person

2 house beverages for AED 95


Oak Room Sunday Roast

Set in the eminent, oak panelled restaurant to a backdrop of English rock ‘n’ roll classic tunes, a 3-hour seated menu of British favorites. Guests can devour four-courses, starting with shared seasonal salads, followed by a delectable Beef Wellington.

Main course choices include roasted Striploin of Beef and Lamb Saddle accompanied by an array of sides, from crisp roast potatoes to cauliflower cheese and traditional Yorkshire puddings. Tempting desserts include Sticky Toffee Pudding and Apple and Blackberry Crumble, as well as an exquisite cheese selection. From hand-mixed Mimosas, to the renowned Bloody Mary trolley, grapes and bubbles, an enlivened afternoon awaits.


12.30pm to 5pm (3-hour experience) 

AED 285 soft beverage package 
AED 385 house beverage package
AED 485 bubbles package


Butcher's Block

What better way to spend a Tuesday evening with your loved one than a delectable two-course dinner in Oak Room for the Butcher’s Block.

Kick off the experience with a sharing starter of House Made Ricotta or Kale & Cashew Salad before tucking into an incredible choice of succulent meat dishes like US Prime Cote De Boeuf, US Prime Shortloin or Sanchoku Wagyu Tomahawk alongside a bottle of grape selected by our Wine Sommelier. 


6pm to 11.30pm

US Prme Cote De Boeuf - AED 615

US Prime Shortloin - AED 725

Sanchoku Wagyu Tomahawk - AED 950