SUNDAY ROAST
Set in the eminent, oak panelled restaurant to a backdrop of English rock ‘n’ roll classic tunes, a 3-hour seated menu of British favorites. Guests can devour four-courses, starting with shared seasonal salads, followed by a delectable Beef Wellington.
Main course choices include roasted Striploin of Beef and Lamb Saddle accompanied by an array of sides, from crisp roast potatoes to cauliflower cheese and traditional Yorkshire puddings. Tempting desserts include Sticky Toffee Pudding and Apple and Blackberry Crumble, as well as an exquisite cheese selection. From hand-mixed Mimosas to the renowned Bloody Mary trolley, grapes, and bubbles, an enlivened afternoon awaits.
Every Sunday
12.30 PM to 5 PM (3-hour experience)
Price:
AED 325 soft beverage package
AED 425 house beverage package
AED 565 bubbles package
GUESTS AGED 16 & UNDER DINE FREE
STEAK & WINE
SOMMELIER SELECTIONS | At Oak Room, steak is more than just a dish—it’s a redefined, award-winning ritual.
The enhanced Steak & Wine experience combines Meat Sommelier-selected prime cuts by Alejandro de la Fuente, complemented with indulgent sides, signature sauces, and a bottle of red wine hand-picked by our award-winning Wine Sommelier, Mile Spasov.
Daily
6 PM to 11:30 PM
AED 990 for two persons inclusive of 1 kg of Meat Sommelier-selected steak, 2 sides, 2 sauces, and a bottle of Sommelier-selected red wine