Oak Room Intro
Whether sampling for the first time or popping by for a lighter meal, revel in an introduction to Oak Room classics.
Discover the Oak Room Intro, where guests can pick two or three courses from an array of Oak Room favorite starters, mains, and desserts, to sample menu classics. Highlights include Homemade Ricotta, Prime Ribeye, Crispy Salmon, and Eton Mess.
Every Monday
Timings: 6 PM to 11 PM
Price:
2-course menu: AED 245 per person
3-course menu: AED 285 per person
Oak Room Sunday Roast
Set in the eminent, oak panelled restaurant to a backdrop of English rock ‘n’ roll classic tunes, a 3-hour seated menu of British favorites. Guests can devour four-courses, starting with shared seasonal salads, followed by a delectable Beef Wellington.
Main course choices include roasted Striploin of Beef and Lamb Saddle accompanied by an array of sides, from crisp roast potatoes to cauliflower cheese and traditional Yorkshire puddings. Tempting desserts include Sticky Toffee Pudding and Apple and Blackberry Crumble, as well as an exquisite cheese selection. From hand-mixed Mimosas to the renowned Bloody Mary trolley, grapes, and bubbles, an enlivened afternoon awaits.
Every Sunday
12.30 PM to 5 PM (3-hour experience)
Price:
AED 325 soft beverage package
AED 425 house beverage package
AED 565 bubbles package
Guests aged 16 & under dine for free.
Tomahawk & Wine
The newest prime-grade meat experience at Oak Room leaves a lot to explore.
Tuck into our perfectly grilled Wagyu Tomahawk Steak served alongside signature starters and side dishes and revel in a carefully selected premium bottle of wine to further enrich your dining experience.
Monday to Saturday
6 PM to 11 PM
AED 990 inclusive of 1 kg. Wagyu Tomahawk Steak, 2 starters, 4 sides, and a bottle of wine