Oak Room Intro
Discover the Oak Room Intro, where guests can pick two or three courses from an array of Oak Room favorite starters, mains, and desserts, to sample menu classics. Highlights include Homemade Ricotta, Prime Ribeye, Crispy Salmon, and Eton Mess.
Every Wednesday & Thursday
Timings: 6 PM to 11 PM
2-course menu: AED 245 per person
3-course menu: AED 285 per person
2 house beverages for AED 95
Oak Room Sunday Roast
Main course choices include roasted Striploin of Beef and Lamb Saddle accompanied by an array of sides, from crisp roast potatoes to cauliflower cheese and traditional Yorkshire puddings. Tempting desserts include Sticky Toffee Pudding and Apple and Blackberry Crumble, as well as an exquisite cheese selection. From hand-mixed Mimosas to the renowned Bloody Mary trolley, grapes, and bubbles, an enlivened afternoon awaits.
12.30 PM to 5 PM (3-hour experience)
AED 325 soft beverage package
AED 425 house beverage package
AED 565 bubbles package
Kick off the experience with a sharing starter of Homemade Ricotta or Kale & Cashew Salad before tucking into an incredible choice of succulent meat dishes like Stockyard Cowboy Steak, Canadian Angus Bone, or Sanchoku Wagyu Tomahawk alongside a bottle of grape selected by our award-winning resident Wine Sommelier, Mile Spasov.
6 PM to 11 PM
- Stockyard Cowboy Steak - AED 615
- Canadian Angus Bone - AED 725
- Sanchoku Wagyu Tomahawak - AED 1010