If there was ever a time and a place to indulge in feasting and all the culinary delights of the Festive season, this is it. Guests can expect quintessentially curated menus featuring the finest cuts and seasonal ingredients from this British rock ‘n' roll steakhouse.

Modern and considered, four-courses of the capital's finest carvery cuts. Set in the eminent, oak paneled restaurant to a backdrop of English rock ‘n' roll classic tunes, a 3-hour seated menu of British favorites will be served between 12.30pm to 5pm, every Saturday. 

Every Saturday, 12:30pm until 5pm

3-hour experience
Soft beverages package - AED 195
House beverage package - AED 295
Bubbles package - AED 365

For a mid-week outing, epicureans can try Oak Room for the first time or pop past for a lighter meal. Discover the Oak Room Intro, where guests can pick three tasting plates from an array of Oak Room favorite starters, mains and desserts, to sample menu classics. Highlights include Housemade Ricotta, Josper Roasted Chicken, Beer Battered Fish, Mac and Cheese and Eton Mess.

Every Tuesday & Wednesday, 6pm to 11pm

AED 128 per person
AED 198 per person, including bubbles and house beverages - 2-hour package

The spirited Friday affair has been recently upgraded with enhanced interactive mixology, robust grape selections and premium bubbles. Starting with signature Oak Room Sourdough with Marmite Butter and an array of shared starters, Loch Fyne Oysters and Beef Tartar are a welcome addition. Brunchers can then choose from seven main courses including USDA Prime Tenderloin, Phoenix Wagyu Rump, Australian Lamb Rack and classic Fish and Chips, with homemade sides and sauces. Desserts to share that include Eton Mess and Sticky Toffee pudding and crafted beverage mixology, complete the day.

Every Friday, 12:30 until 5pm

3-hour experience
Soft beverages package - AED 245
House beverage + Sparkling package - AED 385
Champagne package - AED 485