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Tom Aikens

Delighting the palates of gastronomes around the world for some three decades, Michelin-Starred Chef Tom Aikens is the mastermind behind Oak Room's appetising menus focusing on the best of British fare.

Famed for becoming the youngest two-star Michelin Chef in the UK at the age of 26, Chef Tom is a regular visitor to Oak Room and The Abu Dhabi EDITION with his October activations becoming a firm favourite for Abu Dhabi's epicures.

An integral part of The Abu Dhabi EDITION's Alba Terrace and Market at EDITION as well, Chef Tom's appreciation of uncomplicated dishes infused with high-quality ingredients has elevated Oak Room to Abu Dhabi's premier steakhouse with the venue receiving numerous accolades for its cuisine.